We call it shaokao because we’re not sure how to translate it to English so just use the Chinese. You take your food out of fridges and then they cook it over large grills. It’s all on sticks in the fridges but it’s chopped up and mixed together when served. I’ve stopped having chilli as, while it’s delicious, I have work tomorrow. It’s silly cheap too. One of those things that us foreigners like as it’s not something you get back home.